Tag Archives: german meat

Rinderbraten – How to make German Roast Beef

Sweet Sunday memories are back! Weekend is coming up and I want to give you a great Sunday lunch compostions of: Rinderbraten, Brussels sprouts and Spaetzle. How does this sound? Delicious, I know. Well, if you go to a German … Continue reading

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German Split Pea Soup – Erbseneintopf

This is another soup you will like for sure. I love it! It is a typical German winter soup but I like to cook it also in spring or fall, but not on a hot summer’s evening. I’d rather have some … Continue reading

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Schweinebraten – German Classic Pork Roast

Germany has a lot of recipes with meat. Especially pork and beef are the favorites of the nation. Back in my childhood, that was in the 1960s, my grandparents, who lived with us in the same house, had next to … Continue reading

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German Authentic Wiener Schnitzel

What would Germany be without the Wiener Schnitzel. Do you know how it came about? Its origin?But one thing beforehand: It has nothing to do at all with the Californian food chain Wienerschnitzel. Hot dogs and sausages… it’s almost an … Continue reading

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Homemade German Chicken Broth

Here is my complete Lunch or Dinner Menu:Chicken brothGlaced Pork Roast with green peas and mashed potatoVanilla Pudding Soups are the best for cold days and such days where you need something caring! I love soups, especially the broths. In … Continue reading

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How to make German Glaced Pork Roast

It is Thursday today and if you are looking for a recipe for your Sunday diner or lunch, you will like this one.Porc roast is as traditional as it can get. It is on every menue of a good German … Continue reading

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German Potato Speciality from the Rhineland – Doeppekooche, Kesselsknall or Uhles

Do you know the Rhineland? It is the region around Dusseldorf Cologne, Bonn and Koblenz and further down. It is one of the most pittoresque and unique regions of Germany indeed. You can find old castles, wineries, loveley old towns and villages … Continue reading

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