Tag Archives: german dumplings recipe

Bavarian Dumplings – Bayerische Semmelknoedel

German dumplings especially from Bavaria are a real specialty. You would eat dumplings always with a meat dish and gravy, like Rindsbraten (Roast beef), Gulasch or Rouladen (see my recipes). The Bavarian version has older buns (Semmeln) in it – … Continue reading

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