Tag Archives: beef

Frikadelle or Bulette – Typical German Hamburger

Posted on April 28, 2010 by gabrielle

Germany has its own Hamburgers, and they are quite different from the American version. We mix bread in and no other spices than salt, pepper and paprika. In the North of Germany you call them “Bulette”, in the South “Fleischpflanzerl” … Continue reading →

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German Goulash or Beef Stew

Posted on April 25, 2010 by gabrielle

Goulash is actually a dish from Hungary but we Germans have adapted it and it has become quite popular. First of all this dish has two faces: One is the soup and the other one the stew. I remember that … Continue reading →

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How to make German Beef Rouladen

Posted on April 20, 2010 by gabrielle

Beef Rouladen (or beef rolls) is a very delicious and popular German recipe especially served for Sunday lunches when the whole family gets together. The rouladen consist of bacon, onions, mustard and pickles wrapped in thinly sliced beef and then cooked. … Continue reading →

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