Category Archives: german food

Wiener Apfel Strudel – Apple Strudel Vienna

Apple strudel The home country of the very famous cake “Apple Strudel” is Austria and it was in fact territory of Germany as well, way back when this territory was ruled by the Emperor. The Strudel dough must be so thin that … Continue reading

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Chickenbreast Malakow

I was searching quite a bit to find some historical background for this name because I asked myself who was Malakow or Malakoff (in German) and what stands behind this name?This is what I found: Malakow, Jean J. Péllisier (1794-1864) … Continue reading

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Creamy Peach Cake

Germany is well known for its cakes (Kuchen) and Tarts (Torte). And the German ladies are also well known for their fabulous home made cakes which are the best. It is a tradition to meet Sunday afternoon for coffee and cake … Continue reading

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Raspberry Cream Dessert

I found this recipe in an old cooking booklett with the title “Slim with eggs” (Schlank mit Ei). The booklett is featuring a lot of recipes with eggs, and one might think, that’s pretty boring, but no, they are very … Continue reading

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Apple filled Pancakes – Apfelpfannekuchen

These apple pancakes are great for a sweet supper or as part of a Sunday brunch. The German pancakes are normally bigger and thiner than the American ones. I guess, we don’t use baking powder, just eggs, milk and flour. This … Continue reading

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South German Potato Noodles – Schupfnudeln

You probably never heard of this dish. Right? Well, do you want to eat something really special? Something which you will never get in the USA? This is a local recipe from the Southern part of Germany, from Swabia (the … Continue reading

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German Split Pea Soup – Erbseneintopf

This is another soup you will like for sure. I love it! It is a typical German winter soup but I like to cook it also in spring or fall, but not on a hot summer’s evening. I’d rather have some … Continue reading

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